Passing through Nashville

I live in Tennessee but would not describe myself as a southerner.  To me, fried chicken, BBQ, country music, and sweet tea are all an acquired taste – of which I am beginning to slowly acquire, except for sweet tea.  My family moved to Tennessee at the beginning of my 5th grade year (so I was pretty much raised here) but Tennessee has never seemed like home.  I never planned on staying this long.  My plan was to go to college out-of-state and then move overseas.  Neither of which happened.  Here I am still, years later, living… and loving… Tennessee.

The older I become, the more I fall in love with the South.  For me, the South is all about true hospitality with laid back living, food shared with family and friends, and freedom.  When I travel, I am constantly reminded of why I am falling in love with the South.

My sister and I recently took a day trip to Nashville for some good food and shopping – emphasis being on food. Being just a day trip with a 2 1/2 hour drive each way, we tried to hit all our favorite places, plus leave enough time to discover new ones.  And discover we did!  We left Nashville so in love (and totally caffeinated).  We were just so impressed with how great a city Nashville is and the awesome community that is being built around quality crafted food and goods.

We started the day in 12 South.  Probably one of the streets I frequent the most on trips to Nashville.

022

Where to Eat:

The Frothy Monkey Coffeehouse:  For a coffee-house, it is super cozy and inviting…and expansive.  They have a massive amount of seating, including an awesome outdoor patio.  Crazy busy though.  It is definitely the place to go to see and be seen when it comes to coffee houses.  A good start to the morning – plus their baked goods are a good addition to a latte.  Latte number one.

*Las Paletas:  Gourmet popsicles, for sure.  Definite recommendation – avocado.

*Sloco:  LOVE – with capital letters!  I am not a sandwich person, but I love their sandwiches.  I crave their sandwiches.  I am a huge fan because of the food and, even more so, because of the business.  The whole premise of their business is inspiring and wonderful.  They stand for local and organic, but they do not stop there.  Every aspect of their business has a very thoughtful, intentional feel, even the water cups from repurposed glass condiment jars.  You know they care.  It is not just a slogan.  It is a mission statement.  Definite recommendation – slow-roasted veggie.

Next time:  Burger Up

Where to Shop:

Imogene + Willie:  Ohhh…just walking by the store is inspiring.  Walking in the store/workshop, is definitely an experience.  We were immediately greeted with an incredible friendly and genteel staff.  Even though we stayed just a short time, the biggest impression made was by the people.  Don’t get me wrong, I love the way they have designed their workspace right in the midst of the shop, and their collection of clothing is very well designed.  But we were just really impressed with the realness of our conversations. Truly well crafted clothing straight from the source.  Imogene + Willie is an authentic lifestyle brand.

Next, we stopped by Edgehill Village for some shopping.

025

026

Where to Shop:

KORE:  This shop has a very clean and easy feel dedicated to all things house and home.  The store has been curated excellently and carries some of my favorite brands.  I loved walking through the open door to see the owner with her dog sitting together enjoying their day.

Next time: Legato Gelato

We started to head to East Nashville but made a detour by Marathon Village.  My sister interned there years ago, so we thought we would drive by and were shocked by the development.

Where to Eat:

Bang Candy Company: for hand-made gourmet marshmallows.  We needed a little appetizer and split two marshmallows.  Recommendation – orange ginger cinnamon, super sweet though.

Where to Shop:

Otis James:  Probably the most unexpected treat of the trip.  We walked into the men’s accessories shop to find a small selection of crafted ties, hats, and handkerchiefs with obvious attention to detail and character.  We had just walked in the little showroom when out came a barefoot guy from the workroom - Otis James.  (Thinking back it seems a bit stereotypical – barefoot in Tennessee.)  But we loved how relaxed and low key his shop was.  We chatted with him about his wares, the story behind his business, and his vision for it all.  I loved his passion for doing things well and his appreciation of a simpler, old fashioned way of doing things.  We could not help buying a handkerchief and a tie for our father.  We fell in love with the whole ambience.

We ended up getting another latte, but not one I would recommend.  I don’t know if we even really drank it.

After leaving Marathon Village, we made our way over to East Nashville for lunch.

Where to Eat:

Mas Tacos Por Favor: Such a cute hole in the wall kind of restaurant.  Very eclectic and very popular.  The seats stayed full!  They offer a small selection of tacos, soup, and plantains.  We each got a taco and then split an order of plantains.  It was the perfect amount of food.  Definite recommendations:  Chicken with the verde sauce – I don’t remember what it was called.

Marche:  We headed to Marche for dessert.  I love the ambience of this little café.  Very European feeling -relaxed, cozy, and inviting.  Within walking distance from the other restaurants if you want too.  It was nice to stretch our legs before eating more.  Definite recommendations: rhubarb tart (and on a previous visit, I tasted the faro and butternut squash entre – delicious!)

Barista Parlor:  Probably one of the top coffee shops I have been to – a great latte to end on.  They did a really great job aesthetically, every detail down to the menu design.  Again, the service was fabulous.  We ended up splitting a regular iced latte and one of their signature liquor lattes.  Only relying on a map, it was a little hard to spot as it sits back of the road just a bit. Definite recommendations:  the whiskey or bourbon latte…I cannot remember which one we got.

*Holland House:  We did not eat here on this trip, but I did not feel I could leave it out.  I loved the meal (and drink) I had there previously and would go back again for sure.  Definite recommendations: mussels.

Where to Shop:

Porter Road Butcher:  We did not buy anything here, but if we were local, this would be a top place to shop.  It was fun to look all the same.

Next time:  Crema, Pharmacy, The Stone Fox

This is by no means an exhaustive tour guide of Nashville…just my favorite eats and shops!  Hope you enjoy!

love, Virginia

*We did not have time to eat every where even though we split meals and drinks at all our stops.  These are from previous trips.

Meet Lily from Lily Glass Photography

We see people passing by, people who live in our community, whom we grew up along side.  Our community binds us together, growing up sharing the same streets, enjoying the same sunsets and star filled skies.  Yet, how many of those people do you know?  Maybe it is with age that we are able to appreciate more the value of others and seek those relationships missed.  However, there are some people in life that draw you to them naturally; that make you want to know more.  Lily is one of those people.  She has a sweet and gentle disposition that draws you in softly.  Talking with her, you immediately sense her passion and love for living in community with family and friends, her gratitude for the life she has been given, and her desire for exploring the world before her.

I remember playing with her older sister when I was in 5th grade, going over to her house even, but I never took the time to know Lily.  Now, 18 years later, I have finally gotten a glimpse of the person Lily is, and am really impressed.

We had a whirlwind photo shoot, and barely had time to chat about life.   Although she is back in Ohio and I am in Tennessee, Lily was gracious enough to answer some questions about her life and work.  I was not able to sit and talk with her about life over coffee, but I will still enjoy a cup of tea while reading her response.  I hope you enjoy this glimpse of Lily Glass and her inspiring life.

Lily_Addiah

So first, tell me a bit about yourself, your life, and how you got to where you are today.

I was born and raised in the South; so, sweet tea, biscuits, country music and fried-anything will always be part of my life. Currently, I live in Columbus, Ohio, with my writerly husband and our 8 month baby girl who’s being very patient with us as we figure out what we’re doing! Ben and I married after undergrad in TN, then scooted up here for grad school (he got an MFA in Creative Writing). What I always thought would be a quick stop in the Midwest has turned into a really lovely time, surrounded by some of the dearest friends we’ve ever had, and it’s hard to imagine leaving. But we’re in a really sweet spot – living in that place of so much possibility and still dreaming big – the reality being that in two years, we could be anywhere in the world. I love that.

How would you describe yourself?

A clumsy, spontaneous dreamer who likes to think of herself as adventurous but really, that’s debatable.

What made you chose photography?

The power of an image - to take it’s viewer back to the location, time, and emotion captured in that photograph – it gripped me even as a young girl. Growing up, I took pictures of the things or people that I didn’t want to forget. Then, when I realized that I could do that creatively for other folks, I was hooked.

You studied ceramics right, so how did you get from there to here?

My parents are both entrepreneurs so I count myself incredibly blessed to have had the idea that you can and should enjoy your work ingrained in my mind. They were so supportive of my  studying fine arts in school and why would anyone say no to playing with dirt all day?! I love the same things about ceramics that I do about  photography: beautiful, well-crafted objects/images with an innately lovely, functional purpose. I still get to throw at a nearby studio but when it comes down to it, I’m a better photographer than potter.

Can you pinpoint the moment in time when you knew you wanted to capture life through a lens?

Not one specific moment but really the culmination of several as I realized what a lovely feeling it was for my images to bring other people so  much joy. Every artist desires for their work to be cherished and  valued; when a momma sees a photograph you captured of her little boy and she’s speechless because it’s so perfectly him, there’s no better affirmation for me.

Lily Glass Photography_003

How do you get inspired? What sorts of things are inspiring you right now?

  • I’ve always thrived in collaborative settings and feel so blessed to be surrounded by several creatives here in Columbus, such as Ashley of Ginger+Birch — we are intentional about meeting regularly and I think just being around one another sharpens our creativity and ingenuity.
  • Light is the most inspiring thing for me — I’m always observing light and trying to decide how I would photograph it wherever I go.
  • Lovely tangible photographs; having something which you can hold and  touch and feel and pass around in this digital age seems magical. I’m  hoping to incorporate more and more film into my work over the next  year.

Who in life inspires you and encourages you in your pursuit?

My Benny is my biggest supporter. He’s the rock that keeps me grounded — it takes some real guts to be starting your first year of grad school, six months after you get married, and say “yes, honey, start your own  business when we don’t have any money.” And then real patience and sensitivity to listen to my every frustrating moment and every big ridiculous dream. He’s number one.

Do you have a favorite image you have taken?

I think it might be this one – I never want to forget how tiny and amazing and brand new she was.

Ruthie's Feet

Ruthie’s Feet

How do you tell a story or capture life through your images?

My grandpa was a master storyteller; I think the best stories are full of  details so it’s important to me to capture as many little things  in/around the location and within the individual in order to tell that  story in a unique and honest way. The most challenging part of being a  portrait photographer is documenting a true part of your subject — I  think you have to be patient, empathetic and know when to generate and  anticipate emotion. I never want to ask a couple to do something that  doesn’t reflect their personalities or their love; it’s imperative that  you become familiar with who they are in a very short time frame. And  there’s a fine line between giving direction so they don’t feel awkward  but not posing them. It’s absolutely necessary for your subject to feel  comfortable so, for instance, I prefer shooting families in their homes  and allowing them to go about their daily routine. This is where the  beauty of everyday life lies and these are the type of images that I  find in my grandmother’s old albums and will always cherish.

Lily Glass Photography_001

What would you be doing if you were not a photographer?

I’d be a rock star.

What do you love to shoot?

Real life.

Lily Glass Photography_007

How do you feel that your photography impacts others?  Or how do you desire it to?

When folks look at their images, I want them to feel exactly how they felt in the moment that photo was taken.

Lily Glass Photography_006

Coffee or tea?  How do you take it?

Coffee, please. I’d like to say black and strong but really I always sneak some sugar in…

How do you make your life more beautiful?

I love handwritten, snail mail and try to send at least one letter a week.

Where is your favorite place you have traveled?

Cinque Terre, Italy

On your blog, you share about a trip to Florence.  What captured your  heart?  If you had to describe Florence in a sentence, how do you see  it?

Ben and I went to Italy for three weeks in 2011 and left big chunks of our  hearts there. Florence was one of our favorite spots — it’s walkable,  approachable yet so very other-worldly with all it’s history and art. We would move there in a minute.

Where do you go when you need a break, to relax and recharge?

Outside.

What is a perfect day filled with? How do you try to live that daily?

Coffee and time to enjoy it in the morning; cuddles and giggles with my little girl; brunch with my Honey; crossing things off my to-do list;  supper together as a family or with friends and then open time in the  evenings.

As much as I’d like to fly by the seat of my pants, it’s so important for  me to be intentional about every part of my day, especially now with a  baby. Having a schedule and sticking to it allows me to optimize my time – work and personal – and achieve a good balance (this is always easier said than done).

What gives you a surge of emotion?

Thinking of the future.

What do you dream of for your future?

Up until now in our marriage it’s been back-and-forth as far as who is  getting the opportunity to pursue what they love and I know that’s  necessary while we get on our feet and figure things out. I look forward to the day that we’re both able to do what we want at the same time.  There’s also an airstream in my future though the details are yet to be determined.

What is your favorite thing to eat?  Do you have a favorite meal or memory of a meal?

I just love meals. When I remember visiting my grandma in Florida, it  seems that we never left the table. Eating was always about sharing a delicious meal together and really no agenda but to enjoy one another.  Those meals always consisted of Brunswick stew, cornbread and a pound cake for dessert.

So the unexpected usually has a way of bringing the greatest joy.  Can you recall something of late that brought you inexplicable joy?

Our sweet little baby was unexpected and there were a few scary days in the beginning full of uncertainty; I can’t even begin to tell you how much more wonderful she is than I ever expected her to be.

If you could be anywhere right now, where would you want to be?  With whom?

I always feel better about the world when I’m at the beach. I think it’s  because it’s impossible to have a narrow mindset when you’re standing in front of the ocean; it has a way of resetting your perspective. I’d take my Benny and my baby (and since my freckles aren’t connecting into  one large tan like I thought they would when I was little, a big ol’ bottle of sunscreen).

Make sure to visit Lily’s site and her blog to learn more about her and see more of her wonderful images.  Also, if you are in the Columbus area and interested in learning how to better use your camera while enjoying a girl’s night out, she is offering workshops, also known as SnapShop.

*All images are the property of Lily Glass Photography.

Spring Photo Shoot with Lily Glass Photography

So, I am super excited about the new things that are coming in for Spring.  There are some Addiah exclusives, plus items from artisans in Swaziland, Ecuador, Guatemala, and the USA.  Lots of beautiful colors and prints, with a very indigenous design aesthetic.

Something else I am super excited about, thrilled really…the most recent photo shoot with amazing photographer Lily Glass.  This was the first time working together and with much success.  She took beautiful photos and I could not have been more pleased.  Not only is Lily super sweet and a pleasure to work with, but she is also super cute with great style.

I am also so very grateful to the models.  Thanks to all for your help!  Really, thank you.  Hannah is a busy wife and mother and spent practically an entire day with us.  The result -stunning pictures.  I called Bryan a couple of hours before the shoot to ask if he was available.  Total life saver.

Here are some extra shots…

Bow Tie 1

Web_Addiah-63

Web_Addiah-68

Web_Addiah-67

Web_Addiah-66

Web_Addiah-70

Web_Addiah-81

Web_Addiah-96

Web_Addiah-200

Web_Addiah-92

Web_Addiah-113

Web_Addiah-117

Web_Addiah-131

Web_Addiah-135

Web_Addiah-168

Web_Addiah-171

Lesson learned…  After we shot these pictures, we moved on to the field to get some other shots.  While we were gone, one of my dogs decided to eat the ENTIRE quiche.

Web_Addiah-148

Thankfully we already got the shots.  Unfortunately, we had to make something else for dinner.

Give Hope, Make Change

I feel blessed to be able to run Addiah and I am truly grateful for your support!  In gratitude, a percentage of the profits from Addiah sales are given to organizations whose work we believe in and want to support.  You can visit the Giving portion of the website to find out to whom we are currently donating to.  This year I want to be able to affect change even more.   In order to do this, I have decided to donate 100% of the profit from the sale of certain items.

The profits from any cookbook sold online will go to Feed My Starving Children, a non-profit organization committed to feeding God’s children in nearly 70 countries around the world.

LibraryFeb2

Feed My Starving Children works with children and adult volunteers who hand-pack meals specifically formulated for malnourished children, and then ship the meals to nearly 70 countries around the world.  A single meal costs only $0.22 to produce, and 92% of total donations goes directly toward the food program. Imagine how many people can be feed through the purchase of one cookbook!

Visit the Give Hope, Make Change portion of the website to find products with 100% of the profit being donated to charity.

Best thing in the world…at this moment

The best thing in the world….well, maybe not quite.  I tend to be over exaggerative with the things I love.  I have a lot of “favorite” things based on a surge of emotion at a specific moment.  For anyone who has seen “Larkrise to Candleford” I am a bit like Ms. Lane.  Her “one weakness” tends to be like what I love most.  I have a lot of things I love “most”.

This morning I fell in love with overnight oatmeal.  I LOVE it!  Not that it is a new concept, as I make it on a regular basis, but I was just hit with how it really was the best thing in the world at that moment.  It is so easy to make…nothing more than measuring and mixing…but the best part, besides how good it tastes, is how amazingly wonderful it is to be able to pull it out of the fridge in the morning and just add some fresh organic berries to it.

Here is my go to recipe.  I use crystalized ginger, unsweetened coconut, and pecans and omit the black pepper and maple syrup.  As for the milk, I just use whatever happens to be in the fridge…cow, soy, or any other non-diary milk.  That is the beauty of this recipe…you can really put in anything you like.

923w