Simple Summer Salad

If nothing else, I love how traveling changes you. How inevitabley you are changed. How you cannot approach life in the same way. Even if in small measures. I went to Austin.  Again.  The second time in the span of a year.  I would never have thought I would return so quickly.  But now that I have, I feel as though it must become a yearly pilgrimage.  There is so much still to explore.  To see.  To taste.  Especially to taste.  Traveling with family who enjoy food as much as I do means days spent finding the best coffee shops and restaurants. Our latest sojourn in Texas was full of emotion.  Constant overwhelming excitement.  One discovery after another of the most delightful places. I could barely stand it.  How can you not almost die over breakfasts of sticky rice with ginger sausage and poached eggs with herb salad, sriracha, and hoisin.  It was one of the best breakfasts. So perfect. So delicious. Truly a delight. Upon returning home, I couldn’t get over the herb salad. A light combination of herbs. Tarragon, cilantro, mint, basil…I am sure there were others.

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My mother, later that week after I had returned home, made salads as part of dinner. This recipe is totally based upon the delight she threw together. Not at all my own, but forever the way I will eat and make salads.  Use what is in the garden, at the market.  What you have on hand.  Mix according to taste.  Be adventurous and try something new.


Simple Summer Salad:
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Serves 4

Salad:

  • 6 cups salad greens, a mix including spicy arugula, rinsed and chopped
  • 1 cup herbs, equal mix of dill, cilantro, oregano, and mint (but throw in basil and or tarragon should you like), rinsed, stems removed
  • small bunch of radishes, washed and thinly sliced
  • freshly shaved parmesan cheese, roughly 1/2 cup or according to taste
  • 1/4 cup pine nuts

Balsamic Vinaigrette:

  • 6 Tbs olive oil
  • 3 Tbs balsamic vinegar
  • 2 tsp Dijon mustard
  • 2 cloves garlic, minced

Nothing simpler than throwing a bunch of lettuce and herbs in a bowl and tossing to combine.  Add radishes, cheese, pine nuts.  Combine all the dressing ingredients in a small bowl and whisk to combine.  Use according to taste.

*Salad bowl available at 1307 in downtown Chattanooga

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