I am a dessert girl. Growing up, my father always wanted dessert after a meal. It is engrained in me to crave a bit of sweet to finish a meal – I take after him. Sometimes I am able to resist temptation, but most of the time, I give in.
On a recent trip to Nashville, I stopped by the Franklin Farmers Market and picked up some peaches from The Peach Truck. Although perfect for eating just as they were, I decided to make a raw peach crisp to satisfy my craving for dessert.
Raw Peach Crisp
Prep: just enough time to cut peaches, measure ingredients, and combine in the blender!
- 4 peaches, sliced
- 1/2c pecans
- 1 Tbs cinnamon
- 1 Tbs millet
- 1 Tbs oat groats
- 1 Tbs raw honey
- Wash and slice peaches into bite size pieces.
- Combine the next 5 ingredients in a blender and pulse until almost ground – a crumb like consistency.
- Divide peaches into two bowls and pour topping over them.
This recipe is heavy on cinnamon – the way I like it – but feel free to cut back as desired. Enjoy!…Virginia